Lets compare vitamin content per 100 grams of Cooked Shiitake Mushrooms with Salt vs Boiled Mustard Greens with Salt:
Cooked Shiitake Mushrooms with Salt have 2.7 times more Vitamin B2, 3.5 times more Vitamin B3, 29.9 times more Vitamin B5, 1.6 times more Vitamin B6, 2.3 times more Vitamin B9 and more Vitamin D than Boiled and Drained Mustard Greens with Salt.
While Boiled and Drained Mustard Greens with Salt contain more Vitamin A, 84.3 times more Vitamin C, more Vitamin E and more Vitamin K than Cooked Shiitake Mushrooms with Salt.
Both Cooked Shiitake Mushrooms with Salt and Boiled and Drained Mustard Greens with Salt have similar amounts of Vitamin B1 per 100 g.
Both Cooked Shiitake Mushrooms with Salt as well as Boiled and Drained Mustard Greens with Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cooked Shiitake Mushrooms with Salt vs Boiled Mustard Greens with Salt:
Cooked Shiitake Mushrooms with Salt have 9.1 times more Copper, 41.3 times more Selenium and 8.9 times more Zinc than Boiled and Drained Mustard Greens with Salt.
While Boiled and Drained Mustard Greens with Salt contain 39.3 times more Calcium, 2 times more Iron, 1.4 times more Phosphorus and 1.4 times more Potassium than Cooked Shiitake Mushrooms with Salt.
Both Cooked Shiitake Mushrooms with Salt and Boiled and Drained Mustard Greens with Salt have similar amounts of Magnesium, Sodium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Shiitake Mushrooms with Salt have 2.2 times more Energy, 3.2 times more Carbohydrate and 2.7 times more Sugars than Boiled and Drained Mustard Greens with Salt.
While Boiled and Drained Mustard Greens with Salt contain 7.3 times more Omega 3 and 1.6 times more Protein than Cooked Shiitake Mushrooms with Salt.
Both Cooked Shiitake Mushrooms with Salt and Boiled and Drained Mustard Greens with Salt have similar amounts of Fiber per 100 g.
Both Cooked Shiitake Mushrooms with Salt as well as Boiled and Drained Mustard Greens with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.