Nutrient Comparison: Red Kidney Beans VS Boiled Peeled Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Boiled Peeled Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Boiled Peeled Potatoes:
- 100 grams of Red Kidney Beans have 6.2 times more Vitamin B1, 11.3 times more Vitamin B2, 1.6 times more Vitamin B3, 1.5 times more Vitamin B5, 1.5 times more Vitamin B6, 43.8 times more Vitamin B9 and 2.5 times more Vitamin K than Boiled Peeled Potatoes.
- While 100 g of Boiled Peeled Potatoes no Salt contain 1.6 times more Vitamin C than Raw Red Kidney Beans.
- 100 grams of Boiled Peeled Potatoes have insufficient amounts of Vitamin B2 and Vitamin K
- Both Raw Red Kidney Beans as well as Boiled Peeled Potatoes no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Boiled Peeled Potatoes:
- 100 grams of Red Kidney Beans have 10.4 times more Calcium, 4.2 times more Copper, 21.6 times more Iron, 6.9 times more Magnesium, 7.9 times more Manganese, 10.2 times more Phosphorus, 4.1 times more Potassium, 10.7 times more Selenium and 10.3 times more Zinc than Boiled Peeled Potatoes.
- While 100 g of Boiled Peeled Potatoes no Salt contain 6.6 times more Water than Raw Red Kidney Beans.
- 100 grams of Boiled Peeled Potatoes lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 3.9 times more Energy, 35.8 times more Omega 3, 3.1 times more Carbohydrate, 2.4 times more Sugars, 8.4 times more Fiber and 13.2 times more Protein than Boiled Peeled Potatoes.
- 100 grams of Boiled Peeled Potatoes provide inadequate amounts of Omega 3
- Both Raw Red Kidney Beans as well as Boiled Peeled Potatoes no Salt provide inadequate amounts of Omega 6 in 100 grams.