Nutrient Comparison: Red Kidney Beans VS Syrups, table blends, pancake, with 2% maple per 100 g
Compare the macro and micronutrient content in 100 g of Red Kidney Beans versus 100 g of Syrups, table blends, pancake, with 2% maple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Kidney Beans vs Syrups, table blends, pancake, with 2% maple:
- 100 grams of Red Kidney Beans have 121.6 times more Vitamin B1, 12.6 times more Vitamin B2, 703.3 times more Vitamin B3, 97.5 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Syrups, table blends, pancake, with 2% maple.
- 100 grams of Syrups, table blends, pancake, with 2% maple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Raw Red Kidney Beans as well as Syrups, table blends, pancake, with 2% maple have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Red Kidney Beans vs Syrups, table blends, pancake, with 2% maple:
- 100 grams of Red Kidney Beans have 16.6 times more Calcium, 15.5 times more Copper, 95.6 times more Iron, 69 times more Magnesium, 6 times more Manganese, 40.6 times more Phosphorus, 226.5 times more Potassium, 8 times more Selenium and 12.1 times more Zinc than Syrups, table blends, pancake, with 2% maple.
- While 100 g of Syrups, table blends, pancake, with 2% maple contain 5.1 times more Sodium than Raw Red Kidney Beans.
- 100 grams of Syrups, table blends, pancake, with 2% maple lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Kidney Beans have 1.3 times more Energy, more Omega 3, more Fiber and more Protein than Syrups, table blends, pancake, with 2% maple.
- While 100 g of Syrups, table blends, pancake, with 2% maple contain 20 times more Sugars than Raw Red Kidney Beans.
- Both Red Kidney Beans and Syrups, table blends, pancake, with 2% maple offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Syrups, table blends, pancake, with 2% maple provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Red Kidney Beans as well as Syrups, table blends, pancake, with 2% maple provide inadequate amounts of Omega 6 in 100 grams.