Nutrient Comparison: Boiled Navy Beans with Salt VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Navy Beans with Salt versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Navy Beans with Salt vs Tomato Paste:
- 100 grams of Boiled Navy Beans with Salt have 4 times more Vitamin B1, 1.9 times more Vitamin B5 and 11.7 times more Vitamin B9 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain more Vitamin A, 2.3 times more Vitamin B2, 4.7 times more Vitamin B3, 1.6 times more Vitamin B6, 24.3 times more Vitamin C, 430 times more Vitamin E and 19 times more Vitamin K than Boiled Navy Beans with Salt.
- 100 grams of Boiled Navy Beans with Salt have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled Navy Beans with Salt as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Navy Beans with Salt vs Tomato Paste:
- 100 grams of Boiled Navy Beans with Salt have 1.9 times more Calcium, 1.3 times more Magnesium, 1.7 times more Manganese, 1.7 times more Phosphorus, 4 times more Sodium and 1.6 times more Zinc than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.7 times more Copper, 1.3 times more Iron, 2.6 times more Potassium and 1.8 times more Selenium than Boiled Navy Beans with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Navy Beans with Salt have 1.7 times more Energy, 12.9 times more Omega 3, 1.4 times more Carbohydrate, 2.6 times more Fiber and 1.9 times more Protein than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 32.9 times more Sugars and more Fructose than Boiled Navy Beans with Salt.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3
- Both Boiled Navy Beans with Salt as well as Canned Tomato Paste provide inadequate amounts of Omega 6 in 100 grams.