Nutrient Comparison: Boiled Navy Beans with Salt VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Navy Beans with Salt versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Navy Beans with Salt vs Stewed Canned Tomatoes:
- 100 grams of Boiled Navy Beans with Salt have 5.2 times more Vitamin B1, 1.9 times more Vitamin B2, 2.3 times more Vitamin B5, 8.1 times more Vitamin B6 and 28 times more Vitamin B9 than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 8.8 times more Vitamin C, 83 times more Vitamin E and 4 times more Vitamin K than Boiled Navy Beans with Salt.
- Both Boiled Navy Beans with Salt and Stewed Canned Tomatoes provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled Navy Beans with Salt have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Boiled Navy Beans with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Navy Beans with Salt vs Stewed Canned Tomatoes:
- 100 grams of Boiled Navy Beans with Salt have 2 times more Calcium, 1.9 times more Copper, 1.8 times more Iron, 4.4 times more Magnesium, 8.9 times more Manganese, 7.2 times more Phosphorus, 1.9 times more Potassium, 4.8 times more Selenium and 6.1 times more Zinc than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Water than Boiled Navy Beans with Salt.
- Both Boiled Navy Beans with Salt and Stewed Canned Tomatoes contain similar levels of Sodium per 100 grams.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Navy Beans with Salt have 5.4 times more Energy, 30 times more Omega 3, 4.2 times more Carbohydrate, 10.5 times more Fiber and 9 times more Protein than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 9.5 times more Sugars and more Fructose than Boiled Navy Beans with Salt.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Navy Beans with Salt as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 6 in 100 grams.