Nutrient Comparison: Boiled Pinto Beans with Salt VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Pinto Beans with Salt versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Pinto Beans with Salt vs Roasted Almonds:
- 100 grams of Boiled Pinto Beans with Salt have 2.5 times more Vitamin B1, 1.7 times more Vitamin B6, 3.1 times more Vitamin B9 and more Vitamin K than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 19.3 times more Vitamin B2, 11.4 times more Vitamin B3, 1.5 times more Vitamin B5 and 25.4 times more Vitamin E than Boiled Pinto Beans with Salt.
- 100 grams of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin B3
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin K
- Both Boiled Pinto Beans with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Pinto Beans with Salt vs Roasted Almonds:
- 100 grams of Boiled Pinto Beans with Salt have 3.1 times more Selenium and 79.3 times more Sodium than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 5.8 times more Calcium, 5 times more Copper, 1.8 times more Iron, 5.6 times more Magnesium, 4.9 times more Manganese, 3.2 times more Phosphorus, 1.6 times more Potassium and 3.4 times more Zinc than Boiled Pinto Beans with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Pinto Beans with Salt have 10.9 times more Omega 3 and 1.2 times more Carbohydrate than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 4.2 times more Energy, 80.8 times more Fat, 37.5 times more Saturated Fat, 166 times more Omega 6, 14.3 times more Sugars and 2.3 times more Protein than Boiled Pinto Beans with Salt.
- Both Boiled Pinto Beans with Salt and Roasted Almonds offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled Pinto Beans with Salt provide inadequate amounts of Omega 6
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3