Nutrient Comparison: Pinto Beans VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Pinto Beans versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pinto Beans vs Broccoli Raab:
- 100 grams of Pinto Beans have 4.4 times more Vitamin B1, 1.6 times more Vitamin B2, 2.4 times more Vitamin B5, 2.8 times more Vitamin B6 and 6.3 times more Vitamin B9 than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain more Vitamin A, 3.2 times more Vitamin C, 7.7 times more Vitamin E and 40 times more Vitamin K than Raw Pinto Beans.
- Both Pinto Beans and Broccoli Raab provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Pinto Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Pinto Beans as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pinto Beans vs Broccoli Raab:
- 100 grams of Pinto Beans have 21.3 times more Copper, 2.4 times more Iron, 8 times more Magnesium, 2.9 times more Manganese, 5.6 times more Phosphorus, 7.1 times more Potassium, 27.9 times more Selenium and 3 times more Zinc than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 2.8 times more Sodium and 8.2 times more Water than Raw Pinto Beans.
- Both Pinto Beans and Broccoli Raab contain similar levels of Calcium per 100 grams.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pinto Beans have 15.8 times more Energy, 1.3 times more Omega 3, 21.9 times more Carbohydrate, 5.6 times more Sugars, 5.7 times more Fiber and 6.8 times more Protein than Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy
- Both Raw Pinto Beans as well as Raw Broccoli Raab provide inadequate amounts of Omega 6 in 100 grams.