Nutrient Comparison: Boiled Frozen Green Snap Beans VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Frozen Green Snap Beans versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Frozen Green Snap Beans vs Fresh Orange juice:
- 100 grams of Boiled Frozen Green Snap Beans have 2.1 times more Vitamin A, 3 times more Vitamin B2, 1.5 times more Vitamin B6 and 381 times more Vitamin K than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 2.6 times more Vitamin B1, 3.9 times more Vitamin B5, 1.3 times more Vitamin B9 and 12.2 times more Vitamin C than Drained Boiled Frozen Green Snap Beans without Salt .
- Both Boiled Frozen Green Snap Beans and Fresh Orange juice provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled Frozen Green Snap Beans have insufficient amounts of Vitamin B5
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin K
- Both Drained Boiled Frozen Green Snap Beans without Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Boiled Frozen Green Snap Beans vs Fresh Orange juice:
- 100 grams of Boiled Frozen Green Snap Beans have 3.8 times more Calcium, 1.3 times more Copper, 3.3 times more Iron, 1.7 times more Magnesium, 20.6 times more Manganese, 1.7 times more Phosphorus and 4.8 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.3 times more Potassium than Drained Boiled Frozen Green Snap Beans without Salt .
- Both Boiled Frozen Green Snap Beans and Fresh Orange juice contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Drained Boiled Frozen Green Snap Beans without Salt as well as Raw Orange juice lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Frozen Green Snap Beans have 4.3 times more Omega 3, 15 times more Fiber and 2.1 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.6 times more Carbohydrate and 4.5 times more Sugars than Drained Boiled Frozen Green Snap Beans without Salt .
- 100 grams of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Drained Boiled Frozen Green Snap Beans without Salt as well as Raw Orange juice provide inadequate amounts of Energy and Omega 6 in 100 grams.