Nutrient Comparison: Ready-to-drink Chocolate Almond Milk VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Ready-to-drink Chocolate Almond Milk versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ready-to-drink Chocolate Almond Milk vs Toasted Sunflower Seeds:
- 100 grams of Ready-to-drink Chocolate Almond Milk have more Vitamin A, more Vitamin B12, 3.1 times more Vitamin C and more Vitamin D than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 14.8 times more Vitamin B1, 1.6 times more Vitamin B2, 40.8 times more Vitamin B3, 201.7 times more Vitamin B5, 134.2 times more Vitamin B6 and 238 times more Vitamin B9 than Ready-to-drink Chocolate Almond Milk.
- 100 grams of Ready-to-drink Chocolate Almond Milk have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 100 grams of Toasted Sunflower Seeds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D
Comparing minerals per 100 grams for Ready-to-drink Chocolate Almond Milk vs Toasted Sunflower Seeds:
- 100 grams of Ready-to-drink Chocolate Almond Milk have 3.3 times more Calcium, 23.7 times more Sodium and 88.4 times more Water than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 27.4 times more Copper, 12.8 times more Iron, 10.8 times more Magnesium, 25.5 times more Manganese, 60.9 times more Phosphorus, 6.5 times more Potassium and 8.4 times more Zinc than Ready-to-drink Chocolate Almond Milk.
Comparison of macro-nutrients per 100 grams:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 12.4 times more Energy, 45.4 times more Fat, more Saturated Fat, more Omega 3, 179.8 times more Omega 6, 2.2 times more Carbohydrate, 28.8 times more Fiber and 27.3 times more Protein than Ready-to-drink Chocolate Almond Milk.
- 100 grams of Ready-to-drink Chocolate Almond Milk provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein