Nutrient Comparison: Vanilla Flavor Sweetened Almond Milk VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Vanilla Flavor Sweetened Almond Milk versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vanilla Flavor Sweetened Almond Milk vs Boiled Red Kidney Beans:
- 100 grams of Vanilla Flavor Sweetened Almond Milk have more Vitamin A, 3.1 times more Vitamin B2, more Vitamin B12, more Vitamin D and 93.7 times more Vitamin E than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 10.7 times more Vitamin B1, 7.7 times more Vitamin B3, 24.4 times more Vitamin B5, 40 times more Vitamin B6, 130 times more Vitamin B9 and more Vitamin K than Ready-to-drink Vanilla Flavor Sweetened Almond Milk.
- 100 grams of Vanilla Flavor Sweetened Almond Milk have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E
- Both Ready-to-drink Vanilla Flavor Sweetened Almond Milk as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Vanilla Flavor Sweetened Almond Milk vs Boiled Red Kidney Beans:
- 100 grams of Vanilla Flavor Sweetened Almond Milk have 6.7 times more Calcium, 31.5 times more Sodium and 1.4 times more Water than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 14.2 times more Copper, 9.8 times more Iron, 6.4 times more Magnesium, 14.5 times more Manganese, 17.8 times more Phosphorus, 8.1 times more Potassium, 12 times more Selenium and 1.7 times more Zinc than Ready-to-drink Vanilla Flavor Sweetened Almond Milk.
- 100 grams of Vanilla Flavor Sweetened Almond Milk lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Vanilla Flavor Sweetened Almond Milk have 19.5 times more Sugars than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 3.3 times more Energy, more Omega 3, 3.5 times more Carbohydrate, 18.5 times more Fiber and 20.6 times more Protein than Ready-to-drink Vanilla Flavor Sweetened Almond Milk.
- 100 grams of Vanilla Flavor Sweetened Almond Milk provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Ready-to-drink Vanilla Flavor Sweetened Almond Milk as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.