Nutrient Comparison: ARIZONA Lemon Tea VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of ARIZONA Lemon Tea versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of ARIZONA Lemon Tea vs Boiled California Red Kidney Beans:
- Both ARIZONA Lemon Tea and Boiled California Red Kidney Beans have similar amounts of vitamins per 100 g
- Both ARIZONA Lemon Tea as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for ARIZONA Lemon Tea vs Boiled California Red Kidney Beans:
- 100 grams of ARIZONA Lemon Tea have 1.3 times more Water than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 22 times more Calcium, 57.8 times more Copper, more Iron, 48 times more Magnesium, 2 times more Manganese, 137 times more Phosphorus, 41.9 times more Potassium and 86 times more Zinc than ARIZONA Lemon Tea.
- 100 grams of ARIZONA Lemon Tea lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 3.2 times more Energy, 2.3 times more Carbohydrate, more Fiber and more Protein than ARIZONA Lemon Tea.
- 100 grams of ARIZONA Lemon Tea provide inadequate amounts of Energy, Fiber and Protein