Nutrient Comparison: Grape Soda VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Grape Soda versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Grape Soda vs Roasted Almonds:
- 100 g of Dry Roasted Almonds contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Carbonated Grape Soda.
- 100 grams of Grape Soda have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Carbonated Grape Soda as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Grape Soda vs Roasted Almonds:
- 100 grams of Grape Soda have 36.8 times more Water than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 89.3 times more Calcium, 50 times more Copper, 46.6 times more Iron, 279 times more Magnesium, 171.7 times more Manganese, more Phosphorus, 713 times more Potassium, more Selenium and 47.3 times more Zinc than Carbonated Grape Soda.
- 100 grams of Grape Soda lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry Roasted Almonds contain 13.9 times more Energy, more Fat, more Saturated Fat, more Omega 6, 1.9 times more Carbohydrate, more Fiber and more Protein than Carbonated Grape Soda.
- 100 grams of Grape Soda provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Carbonated Grape Soda as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.