Nutrient Comparison: As Served In Restaurant Horchata VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of As Served In Restaurant Horchata versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of As Served In Restaurant Horchata vs Royal Red Kidney Beans:
- 100 g of Raw Royal Red Kidney Beans contain more Vitamin B1, more Vitamin B2, 44.8 times more Vitamin B3, more Vitamin B5 and 23.3 times more Vitamin B6 than As Served In Restaurant Horchata.
- 100 grams of As Served In Restaurant Horchata have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
Comparing minerals per 100 grams for As Served In Restaurant Horchata vs Royal Red Kidney Beans:
- 100 grams of As Served In Restaurant Horchata have 7.3 times more Water than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 7.3 times more Calcium, 500 times more Copper, 870 times more Iron, 46 times more Magnesium, 110.9 times more Manganese, 27.1 times more Phosphorus, 39.6 times more Potassium, 8 times more Selenium and 44.3 times more Zinc than As Served In Restaurant Horchata.
- 100 grams of As Served In Restaurant Horchata lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Royal Red Kidney Beans contain 6.1 times more Energy, 5.1 times more Carbohydrate, more Fiber and 52.8 times more Protein than As Served In Restaurant Horchata.
- 100 grams of As Served In Restaurant Horchata provide inadequate amounts of Energy, Fiber and Protein