Nutrient Comparison: Decaffeinated Brewed Green Tea VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Decaffeinated Brewed Green Tea versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Decaffeinated Brewed Green Tea vs Tomato Puree:
- 100 g of Canned Tomato Puree contain more Vitamin A, 3.6 times more Vitamin B1, 1.4 times more Vitamin B2, 48.9 times more Vitamin B3, 25.2 times more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Decaffeinated Brewed Green Tea.
- 100 grams of Decaffeinated Brewed Green Tea have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Decaffeinated Brewed Green Tea as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Decaffeinated Brewed Green Tea vs Tomato Puree:
- 100 g of Canned Tomato Puree contain 57.4 times more Copper, more Iron, 23 times more Magnesium, more Phosphorus, 29.3 times more Potassium and 36 times more Zinc than Decaffeinated Brewed Green Tea.
- Both Decaffeinated Brewed Green Tea and Tomato Puree contain similar levels of Water per 100 grams.
- 100 grams of Decaffeinated Brewed Green Tea lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Decaffeinated Brewed Green Tea as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Tomato Puree contain more Carbohydrate, more Sugars, more Fiber and more Protein than Decaffeinated Brewed Green Tea.
- 100 grams of Decaffeinated Brewed Green Tea provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Decaffeinated Brewed Green Tea as well as Canned Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.