Nutrient Comparison: Toasted Oat Bran Bread VS Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Oat Bran Bread versus 100 g of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Oat Bran Bread vs Royal Red Kidney Beans:
- 100 grams of Toasted Oat Bran Bread have 1.4 times more Vitamin B2 and 2.3 times more Vitamin B3 than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 6.8 times more Vitamin B5, 9.9 times more Vitamin B6, 5.7 times more Vitamin B9 and more Vitamin C than Toasted Oat Bran Bread.
- Both Toasted Oat Bran Bread and Royal Red Kidney Beans provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Toasted Oat Bran Bread have insufficient amounts of Vitamin C
- Both Toasted Oat Bran Bread as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Oat Bran Bread vs Royal Red Kidney Beans:
- 100 grams of Toasted Oat Bran Bread have 10.3 times more Selenium and 29.8 times more Sodium than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 1.8 times more Calcium, 7.8 times more Copper, 2.5 times more Iron, 4.1 times more Magnesium, 1.5 times more Manganese, 3.5 times more Phosphorus, 10.9 times more Potassium and 2.5 times more Zinc than Toasted Oat Bran Bread.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Oat Bran Bread have 10.7 times more Fat, 11.8 times more Saturated Fat and 18 times more Omega 6 than Royal Red Kidney Beans.
- While 100 g of Raw Royal Red Kidney Beans contain 1.3 times more Energy, 1.3 times more Omega 3, 1.3 times more Carbohydrate, 5.1 times more Fiber and 2.2 times more Protein than Toasted Oat Bran Bread.
- 100 grams of Royal Red Kidney Beans provide inadequate amounts of Omega 6