Nutrient Comparison: Pumpernickel Bread VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Pumpernickel Bread versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pumpernickel Bread vs Dried Beechnuts:
- 100 grams of Pumpernickel Bread have 3.5 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.3 times more Vitamin B5, 5.4 times more Vitamin B6 and more Vitamin C than Pumpernickel Bread.
- Both Pumpernickel Bread and Dried Beechnuts provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per 100 grams.
- 100 grams of Pumpernickel Bread have insufficient amounts of Vitamin C
- Both Pumpernickel Bread as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pumpernickel Bread vs Dried Beechnuts:
- 100 grams of Pumpernickel Bread have 68 times more Calcium, more Magnesium, more Phosphorus, 15.7 times more Sodium and 4.1 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.3 times more Copper and 4.9 times more Potassium than Pumpernickel Bread.
- Both Pumpernickel Bread and Dried Beechnuts contain similar levels of Iron and Manganese per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pumpernickel Bread have 1.4 times more Carbohydrate and 1.4 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.3 times more Energy, 16.1 times more Fat, 13.1 times more Saturated Fat, 18.5 times more Omega 3 and 16.1 times more Omega 6 than Pumpernickel Bread.