Nutrient Comparison: Raisin Bread VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Raisin Bread versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raisin Bread vs Dried Acorns:
- 100 g of Dried Acorns contain 1.6 times more Vitamin B3, 2.4 times more Vitamin B5, 10.1 times more Vitamin B6 and 3.4 times more Vitamin B9 than Unenriched Raisin Bread.
- Both Raisin Bread and Dried Acorns provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- Both Unenriched Raisin Bread as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Raisin Bread vs Dried Acorns:
- 100 grams of Raisin Bread have 1.2 times more Calcium, 1.8 times more Iron and more Sodium than Dried Acorns.
- While 100 g of Dried Acorns contain 4.1 times more Copper, 3.2 times more Magnesium, 2.7 times more Manganese and 3.1 times more Potassium than Unenriched Raisin Bread.
- Both Raisin Bread and Dried Acorns contain similar levels of Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 1.9 times more Energy, 7.1 times more Fat, 3.8 times more Saturated Fat and 9.4 times more Omega 6 than Unenriched Raisin Bread.
- Both Raisin Bread and Dried Acorns offer comparable quantities of Carbohydrate and Protein per 100 grams.