Nutrient Comparison: Rye Reduced-calorie Bread VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Rye Reduced-calorie Bread versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rye Reduced-calorie Bread vs Baked Potato Flesh:
- 100 grams of Rye Reduced-calorie Bread have 3.5 times more Vitamin B1, 11.4 times more Vitamin B2, 1.8 times more Vitamin B3 and 6.4 times more Vitamin B9 than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.9 times more Vitamin B5, 3.9 times more Vitamin B6 and 32 times more Vitamin C than Rye Reduced-calorie Bread.
- 100 grams of Rye Reduced-calorie Bread have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Rye Reduced-calorie Bread as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Rye Reduced-calorie Bread vs Baked Potato Flesh:
- 100 grams of Rye Reduced-calorie Bread have 15.2 times more Calcium, 8.9 times more Iron, 2.8 times more Manganese, 1.6 times more Phosphorus, 93 times more Selenium, 102.6 times more Sodium and 2.3 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.6 times more Copper, 4 times more Potassium and 1.6 times more Water than Rye Reduced-calorie Bread.
- Both Rye Reduced-calorie Bread and Baked Potato Flesh contain similar levels of Magnesium per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rye Reduced-calorie Bread have 2.2 times more Energy, 29 times more Fat, 4.1 times more Omega 3, 22.2 times more Omega 6, 1.9 times more Carbohydrate, 1.3 times more Sugars, 8 times more Fiber and 4.6 times more Protein than Baked Potato Flesh.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6