Nutrient Comparison: Rye Reduced-calorie Bread VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Rye Reduced-calorie Bread versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rye Reduced-calorie Bread vs Baked Potato Skin:
- 100 grams of Rye Reduced-calorie Bread have 3 times more Vitamin B1, 2.3 times more Vitamin B2 and 2.6 times more Vitamin B9 than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.9 times more Vitamin B5, 8 times more Vitamin B6 and 33.8 times more Vitamin C than Rye Reduced-calorie Bread.
- Both Rye Reduced-calorie Bread and Baked Potato Skin provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Rye Reduced-calorie Bread have insufficient amounts of Vitamin C
- Both Rye Reduced-calorie Bread as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Rye Reduced-calorie Bread vs Baked Potato Skin:
- 100 grams of Rye Reduced-calorie Bread have 2.2 times more Calcium, 39.9 times more Selenium, 24.4 times more Sodium and 1.3 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 6.1 times more Copper, 2.3 times more Iron, 2 times more Magnesium, 1.4 times more Manganese, 1.3 times more Phosphorus and 5.8 times more Potassium than Rye Reduced-calorie Bread.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rye Reduced-calorie Bread have 29 times more Fat, 4.1 times more Omega 3, 22.2 times more Omega 6, 1.6 times more Sugars, 1.5 times more Fiber and 2.1 times more Protein than Baked Potato Skin.
- Both Rye Reduced-calorie Bread and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6