Nutrient Comparison: White Reduced-calorie Bread VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of White Reduced-calorie Bread versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of White Reduced-calorie Bread vs Dried Acorns:
- 100 grams of White Reduced-calorie Bread have 2.8 times more Vitamin B1, 1.9 times more Vitamin B2, 1.5 times more Vitamin B3 and more Vitamin B12 than Dried Acorns.
- While 100 g of Dried Acorns contain 2 times more Vitamin B5 and 16.5 times more Vitamin B6 than White Reduced-calorie Bread.
- Both White Reduced-calorie Bread and Dried Acorns provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin B12
- Both White Reduced-calorie Bread as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for White Reduced-calorie Bread vs Dried Acorns:
- 100 grams of White Reduced-calorie Bread have 1.7 times more Calcium, 3.1 times more Iron, more Sodium and 2 times more Zinc than Dried Acorns.
- While 100 g of Dried Acorns contain 2.5 times more Copper, 3.6 times more Magnesium, 3.5 times more Manganese and 9.3 times more Potassium than White Reduced-calorie Bread.
- Both White Reduced-calorie Bread and Dried Acorns contain similar levels of Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 2.5 times more Energy, 12.6 times more Fat, 7.4 times more Saturated Fat and 11.4 times more Omega 6 than White Reduced-calorie Bread.
- Both White Reduced-calorie Bread and Dried Acorns offer comparable quantities of Carbohydrate and Protein per 100 grams.