Nutrient Comparison: Bread, whole-wheat, prepared from recipe VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Bread, whole-wheat, prepared from recipe versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Bread, whole-wheat, prepared from recipe vs Dried Butternuts:
- 100 grams of Bread, whole-wheat, prepared from recipe have 1.5 times more Vitamin B2 and 3.8 times more Vitamin B3 than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.3 times more Vitamin B1, 1.3 times more Vitamin B5, 2.8 times more Vitamin B6 and more Vitamin C than Bread, whole-wheat, prepared from recipe.
- Both Bread, whole-wheat, prepared from recipe and Dried Butternuts provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Bread, whole-wheat, prepared from recipe have insufficient amounts of Vitamin C
- Both Bread, whole-wheat, prepared from recipe as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Bread, whole-wheat, prepared from recipe vs Dried Butternuts:
- 100 grams of Bread, whole-wheat, prepared from recipe have 2.2 times more Selenium and 346 times more Sodium than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.6 times more Calcium, 1.8 times more Copper, 1.3 times more Iron, 2.9 times more Magnesium, 3.5 times more Manganese, 2.4 times more Phosphorus, 1.3 times more Potassium and 2.1 times more Zinc than Bread, whole-wheat, prepared from recipe.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Bread, whole-wheat, prepared from recipe have 4.3 times more Carbohydrate and 1.3 times more Fiber than Dried Butternuts.
- While 100 g of Dried Butternuts contain 2.2 times more Energy, 10.6 times more Fat, 1.6 times more Saturated Fat, 27.5 times more Omega 3, 12.9 times more Omega 6 and 3 times more Protein than Bread, whole-wheat, prepared from recipe.