Lets compare vitamin content per 100 grams of Boiled Broccoli vs Cooking Wine:
Boiled and Drained Broccoli has more Vitamin A, more Vitamin B1, 12.3 times more Vitamin B2, 5.5 times more Vitamin B3, 10 times more Vitamin B6, 108 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Cooking Wine.
Both Boiled and Drained Broccoli as well as Cooking Wine have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Broccoli vs Cooking Wine:
Boiled and Drained Broccoli has 4.4 times more Calcium, 5.5 times more Copper, 1.7 times more Iron, 2.1 times more Magnesium, 4.5 times more Phosphorus, 3.3 times more Potassium, 8 times more Selenium and 5.6 times more Zinc than Cooking Wine.
While Cooking Wine contains 15.3 times more Sodium than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Cooking Wine have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Broccoli has more Omega 3, more Fiber and 4.8 times more Protein than Cooking Wine.
While Cooking Wine contains 1.4 times more Energy than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Cooking Wine have similar amounts of Carbohydrate and Sugars per 100 g.
Both Boiled and Drained Broccoli as well as Cooking Wine have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.