Nutrient Comparison: Cooked Frozen Chopped Broccoli with Salt VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Chopped Broccoli with Salt versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Chopped Broccoli with Salt vs Fresh Orange juice:
- 100 grams of Cooked Frozen Chopped Broccoli with Salt have 5.1 times more Vitamin A, 2.7 times more Vitamin B2, 1.4 times more Vitamin B5, 3.3 times more Vitamin B6, 1.9 times more Vitamin B9, 33 times more Vitamin E and 881 times more Vitamin K than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.6 times more Vitamin B1 than Boiled Chopped Frozen Broccoli, drained with Salt.
- Both Cooked Frozen Chopped Broccoli with Salt and Fresh Orange juice provide similar amounts of Vitamin B3 and Vitamin C per 100 grams.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli, drained with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Chopped Broccoli with Salt vs Fresh Orange juice:
- 100 grams of Cooked Frozen Chopped Broccoli with Salt have 3 times more Calcium, 3.1 times more Iron, 15.9 times more Manganese, 2.9 times more Phosphorus, 260 times more Sodium and 5.6 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.3 times more Copper and 1.4 times more Potassium than Boiled Chopped Frozen Broccoli, drained with Salt.
- Both Cooked Frozen Chopped Broccoli with Salt and Fresh Orange juice contain similar levels of Magnesium and Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Boiled Chopped Frozen Broccoli, drained with Salt as well as Raw Orange juice lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Chopped Broccoli with Salt have 3.8 times more Omega 3, 15 times more Fiber and 4.4 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.9 times more Carbohydrate and 5.7 times more Sugars than Boiled Chopped Frozen Broccoli, drained with Salt.
- 100 grams of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled Chopped Frozen Broccoli, drained with Salt as well as Raw Orange juice provide inadequate amounts of Energy and Omega 6 in 100 grams.