Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Grape Soda per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Grape Soda to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Grape Soda:
- 100 grams of Cooked Chopped Frozen Broccoli have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Grape Soda.
- 100 grams of Grape Soda have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Carbonated Grape Soda have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Grape Soda:
- 100 grams of Cooked Chopped Frozen Broccoli have 11 times more Calcium, 1.5 times more Copper, 7.6 times more Iron, 13 times more Magnesium, 17.2 times more Manganese, more Phosphorus, 142 times more Potassium and 4 times more Zinc than Grape Soda.
- Both Cooked Chopped Frozen Broccoli and Grape Soda contain similar levels of Water per 100 grams.
- 100 grams of Grape Soda lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Carbonated Grape Soda lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have more Omega 3, more Fiber and more Protein than Grape Soda.
- While 100 g of Carbonated Grape Soda contain 2.1 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 100 grams of Grape Soda provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled Chopped Frozen Broccoli as well as Carbonated Grape Soda provide inadequate amounts of Energy and Omega 6 in 100 grams.