Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Grape Soda per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Grape Soda to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Grape Soda:
- 1 pound of Cooked Chopped Frozen Broccoli has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Grape Soda.
- 1 pound of Grape Soda have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Carbonated Grape Soda have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Grape Soda:
- 1 pound of Cooked Chopped Frozen Broccoli has 11 times more Calcium, 1.5 times more Copper, 7.6 times more Iron, 13 times more Magnesium, 17.2 times more Manganese, more Phosphorus, 142 times more Potassium and 4 times more Zinc than Grape Soda.
- Both Cooked Chopped Frozen Broccoli and Grape Soda contain similar levels of Water per one pound.
- 1 pound of Grape Soda lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Carbonated Grape Soda lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has more Omega 3, more Fiber and more Protein than Grape Soda.
- While 1 lb of Carbonated Grape Soda contains 2.1 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 1 pound of Grape Soda provide inadequate amounts of Omega 3, Fiber and Protein
- Both Boiled Chopped Frozen Broccoli as well as Carbonated Grape Soda provide inadequate amounts of Energy and Omega 6 in one pound.