Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Cake, yellow, light, dry mix per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Cake, yellow, light, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Cake, yellow, light, dry mix:
- 100 grams of Cooked Chopped Frozen Broccoli have 12.8 times more Vitamin A, 5 times more Vitamin B6 and more Vitamin C than Cake, yellow, light, dry mix.
- While 100 g of Cake, yellow, light, dry mix contain 3.1 times more Vitamin B1, 2.6 times more Vitamin B2, 3.4 times more Vitamin B3, 1.4 times more Vitamin B9 and more Vitamin B12 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cake, yellow, light, dry mix provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12
- 100 grams of Cake, yellow, light, dry mix have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Cake, yellow, light, dry mix:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.3 times more Magnesium, 2.2 times more Potassium and 29.3 times more Water than Cake, yellow, light, dry mix.
- While 100 g of Cake, yellow, light, dry mix contain 4.7 times more Calcium, 1.9 times more Copper, 2.1 times more Iron, 6.6 times more Phosphorus, 4.4 times more Selenium and 54.9 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cake, yellow, light, dry mix contain similar levels of Manganese and Zinc per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 100 grams of Cake, yellow, light, dry mix lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have 2.3 times more Fiber than Cake, yellow, light, dry mix.
- While 100 g of Cake, yellow, light, dry mix contain 14.4 times more Energy, 45.8 times more Fat, 75.9 times more Saturated Fat, 58 times more Omega 6, 15.7 times more Carbohydrate and 1.5 times more Protein than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Cake, yellow, light, dry mix offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6