Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Candies, sweet chocolate coated fondant per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Candies, sweet chocolate coated fondant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Candies, sweet chocolate coated fondant:
- 100 grams of Cooked Chopped Frozen Broccoli have more Vitamin A, 2.1 times more Vitamin B1, 1.4 times more Vitamin B2, 11.4 times more Vitamin B5, 13 times more Vitamin B6, 18.7 times more Vitamin B9, more Vitamin C, 10.2 times more Vitamin E and 42 times more Vitamin K than Candies, sweet chocolate coated fondant.
- While 100 g of Candies, sweet chocolate coated fondant contain 1.3 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
- 100 grams of Candies, sweet chocolate coated fondant have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Candies, sweet chocolate coated fondant have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Candies, sweet chocolate coated fondant:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.9 times more Calcium and 11.8 times more Water than Candies, sweet chocolate coated fondant.
- While 100 g of Candies, sweet chocolate coated fondant contain 12.6 times more Copper, 2.6 times more Iron, 4.8 times more Magnesium, 1.8 times more Manganese, 1.9 times more Phosphorus, 2.3 times more Selenium and 1.6 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Candies, sweet chocolate coated fondant contain similar levels of Potassium per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 100 grams of Candies, sweet chocolate coated fondant lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have 3 times more Omega 3, 1.4 times more Fiber and 1.4 times more Protein than Candies, sweet chocolate coated fondant.
- While 100 g of Candies, sweet chocolate coated fondant contain 13.1 times more Energy, 77.5 times more Fat, 303.3 times more Saturated Fat, 15 times more Carbohydrate and 48.6 times more Sugars than Boiled Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 100 grams of Candies, sweet chocolate coated fondant provide inadequate amounts of Omega 3
- Both Boiled Chopped Frozen Broccoli as well as Candies, sweet chocolate coated fondant provide inadequate amounts of Omega 6 in 100 grams.