Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Phyllo dough per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Phyllo dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Phyllo dough:
- 100 grams of Cooked Chopped Frozen Broccoli have more Vitamin A, 4.3 times more Vitamin B6, more Vitamin C, 16.5 times more Vitamin E and 35.2 times more Vitamin K than Phyllo dough.
- While 100 g of Phyllo dough contain 9.8 times more Vitamin B1, 4.2 times more Vitamin B2, 8.9 times more Vitamin B3 and 1.6 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Phyllo dough provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Phyllo dough have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Phyllo dough have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Phyllo dough:
- 100 grams of Cooked Chopped Frozen Broccoli have 3 times more Calcium, 1.9 times more Potassium and 2.8 times more Water than Phyllo dough.
- While 100 g of Phyllo dough contain 3 times more Copper, 5.3 times more Iron, 2.1 times more Manganese, 1.5 times more Phosphorus, 33.3 times more Selenium, 43.9 times more Sodium and 1.8 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Phyllo dough contain similar levels of Magnesium per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 100 grams of Phyllo dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have 8.2 times more Sugars and 1.6 times more Fiber than Phyllo dough.
- While 100 g of Phyllo dough contain 10.7 times more Energy, 50 times more Fat, 81.7 times more Saturated Fat, 67.4 times more Omega 6, 9.8 times more Carbohydrate and 2.3 times more Protein than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Phyllo dough offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6