Nutrient Comparison: Frozen Broccoli Spears VS Low-fat Soy Flour per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Broccoli Spears versus 100 g of Low-fat Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Broccoli Spears vs Low-fat Soy Flour:
- 100 grams of Frozen Broccoli Spears have 28.5 times more Vitamin A, more Vitamin C, 2.5 times more Vitamin E and 26 times more Vitamin K than Low-fat Soy Flour.
- While 100 g of Low-fat Soy Flour contain 15.1 times more Vitamin B1, 2.5 times more Vitamin B2, 6.4 times more Vitamin B3, 6.4 times more Vitamin B5, 6 times more Vitamin B6 and 3.1 times more Vitamin B9 than Frozen Broccoli Spears.
- 100 grams of Low-fat Soy Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Broccoli Spears as well as Low-fat Soy Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Broccoli Spears vs Low-fat Soy Flour:
- 100 grams of Frozen Broccoli Spears have 19.6 times more Water than Low-fat Soy Flour.
- While 100 g of Low-fat Soy Flour contain 7 times more Calcium, 44.4 times more Copper, 11.4 times more Iron, 17.8 times more Magnesium, 12.3 times more Manganese, 11.4 times more Phosphorus, 8.4 times more Potassium, 31 times more Selenium and 12.1 times more Zinc than Frozen Broccoli Spears.
Comparison of macro-nutrients per 100 grams:
- 100 g of Low-fat Soy Flour contain 12.8 times more Energy, 26.2 times more Fat, 24.8 times more Saturated Fat, 4.4 times more Omega 3, 98.9 times more Omega 6, 5.7 times more Carbohydrate, 6.3 times more Sugars, 5.3 times more Fiber and 16.3 times more Protein than Frozen Broccoli Spears.
- 100 grams of Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6