Nutrient Comparison: Cooked Broccoli Raab VS Boiled Navy Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Boiled Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Boiled Navy Beans:
- 100 grams of Cooked Broccoli Raab have more Vitamin A, 2.1 times more Vitamin B2, 3.1 times more Vitamin B3, 1.7 times more Vitamin B5, 1.6 times more Vitamin B6, 41.1 times more Vitamin C, 253 times more Vitamin E and 426.7 times more Vitamin K than Boiled Navy Beans.
- While 100 g of Boiled Navy Beans contain 1.4 times more Vitamin B1 and 2 times more Vitamin B9 than Cooked Broccoli Raab.
- 100 grams of Boiled Navy Beans have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Cooked Broccoli Raab as well as Boiled Navy Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Boiled Navy Beans:
- 100 grams of Cooked Broccoli Raab have 1.7 times more Calcium, more Sodium and 1.4 times more Water than Boiled Navy Beans.
- While 100 g of Boiled Navy Beans contain 2.8 times more Copper, 1.9 times more Iron, 2 times more Magnesium, 1.4 times more Manganese, 1.8 times more Phosphorus, 2.2 times more Selenium and 1.9 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Boiled Navy Beans contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Navy Beans contain 5.6 times more Energy, 8.3 times more Carbohydrate, 3.8 times more Fiber and 2.1 times more Protein than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Boiled Navy Beans offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Cooked Broccoli Raab as well as Boiled Navy Beans provide inadequate amounts of Omega 6 in 100 grams.