Nutrient Comparison: Cooked Broccoli Raab VS Frontier, Nutritional Yeast per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Frontier, Nutritional Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Frontier, Nutritional Yeast:
- 100 grams of Cooked Broccoli Raab have more Vitamin A and more Vitamin C than Frontier, Nutritional Yeast.
- While 100 g of Fortified Nutritional Yeast by Frontier contain 16.6 times more Vitamin B1, 280.7 times more Vitamin B2, 18.6 times more Vitamin B3, 35.7 times more Vitamin B5, 14.1 times more Vitamin B6 and 21.1 times more Vitamin B9 than Cooked Broccoli Raab.
- 100 grams of Frontier, Nutritional Yeast have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Frontier, Nutritional Yeast:
- 100 grams of Cooked Broccoli Raab have 1.8 times more Sodium than Frontier, Nutritional Yeast.
- While 100 g of Fortified Nutritional Yeast by Frontier contain 3.5 times more Iron and 6.1 times more Potassium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Frontier, Nutritional Yeast contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Fortified Nutritional Yeast by Frontier contain 15 times more Energy, 6 times more Fat, 12 times more Carbohydrate, 20.2 times more Sugars, 6.7 times more Fiber and 13.1 times more Protein than Cooked Broccoli Raab.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy