Nutrient Comparison: Cooked Broccoli Raab VS Pumpkin Pie Spice per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Broccoli Raab versus 100 g of Pumpkin Pie Spice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Broccoli Raab vs Pumpkin Pie Spice:
- 100 grams of Cooked Broccoli Raab have 17.5 times more Vitamin A, 1.3 times more Vitamin B1, 3 times more Vitamin B9, 1.6 times more Vitamin C, 1.3 times more Vitamin E and 9 times more Vitamin K than Pumpkin Pie Spice.
- While 100 g of Pumpkin Pie Spice contain 1.8 times more Vitamin B6 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Pumpkin Pie Spice provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Pumpkin Pie Spice have insufficient amounts of Vitamin A
- Both Cooked Broccoli Raab as well as Pumpkin Pie Spice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Broccoli Raab vs Pumpkin Pie Spice:
- 100 grams of Cooked Broccoli Raab have 10.8 times more Water than Pumpkin Pie Spice.
- While 100 g of Pumpkin Pie Spice contain 5.8 times more Calcium, 6.5 times more Copper, 15.5 times more Iron, 5 times more Magnesium, 41.7 times more Manganese, 1.4 times more Phosphorus, 1.9 times more Potassium, 7.2 times more Selenium and 4.4 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Pumpkin Pie Spice contain similar levels of Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Broccoli Raab have 3.1 times more Omega 3 than Pumpkin Pie Spice.
- While 100 g of Pumpkin Pie Spice contain 13.7 times more Energy, 24.2 times more Fat, 73.4 times more Saturated Fat, 23.1 times more Omega 6, 22.2 times more Carbohydrate, 12.5 times more Sugars, 5.3 times more Fiber and 1.5 times more Protein than Cooked Broccoli Raab.
- 100 grams of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6