Nutrient Comparison: Broccoli Raab VS Canned Cranberry Beans per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Canned Cranberry Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Canned Cranberry Beans:
- 100 grams of Broccoli Raab have more Vitamin A, 4.2 times more Vitamin B1, 3.3 times more Vitamin B2, 2.4 times more Vitamin B3, 2.2 times more Vitamin B5, 3.1 times more Vitamin B6 and 25.3 times more Vitamin C than Canned Cranberry Beans.
- Both Broccoli Raab and Canned Cranberry Beans provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Canned Cranberry Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Broccoli Raab as well as Canned Cranberry Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Canned Cranberry Beans:
- 100 grams of Broccoli Raab have 3.2 times more Calcium, 1.4 times more Iron and 2 times more Manganese than Canned Cranberry Beans.
- While 100 g of Canned Cranberry Beans contain 3.4 times more Copper, 1.5 times more Magnesium, 1.3 times more Potassium, 3.1 times more Selenium and 10.1 times more Sodium than Raw Broccoli Raab.
- Both Broccoli Raab and Canned Cranberry Beans contain similar levels of Phosphorus, Zinc and Water per 100 grams.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have 3.4 times more Omega 3 than Canned Cranberry Beans.
- While 100 g of Canned Cranberry Beans contain 3.8 times more Energy, 5.3 times more Carbohydrate, 2.3 times more Fiber and 1.7 times more Protein than Raw Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy
- Both Raw Broccoli Raab as well as Canned Cranberry Beans provide inadequate amounts of Omega 6 in 100 grams.