Nutrient Comparison: Broccoli Raab VS Boiled Yellow Beans per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of Boiled Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs Boiled Yellow Beans:
- 100 grams of Broccoli Raab have more Vitamin A, 1.3 times more Vitamin B2, 1.7 times more Vitamin B3, 1.4 times more Vitamin B5, 1.3 times more Vitamin B6, 11.2 times more Vitamin C, 1.7 times more Vitamin E and 64 times more Vitamin K than Boiled Yellow Beans.
- Both Broccoli Raab and Boiled Yellow Beans provide similar amounts of Vitamin B1 and Vitamin B9 per 100 grams.
- 100 grams of Boiled Yellow Beans have insufficient amounts of Vitamin A
- Both Raw Broccoli Raab as well as Boiled Yellow Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Broccoli Raab vs Boiled Yellow Beans:
- 100 grams of Broccoli Raab have 1.7 times more Calcium, 6.6 times more Sodium and 1.5 times more Water than Boiled Yellow Beans.
- While 100 g of Boiled Yellow Beans contain 4.4 times more Copper, 3.4 times more Magnesium, 2.5 times more Phosphorus, 1.7 times more Potassium, 1.3 times more Selenium and 1.4 times more Zinc than Raw Broccoli Raab.
- Both Broccoli Raab and Boiled Yellow Beans contain similar levels of Iron and Manganese per 100 grams.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Yellow Beans contain 6.5 times more Energy, 8.9 times more Carbohydrate, 3.9 times more Fiber and 2.9 times more Protein than Raw Broccoli Raab.
- Both Broccoli Raab and Boiled Yellow Beans offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy
- Both Raw Broccoli Raab as well as Boiled Yellow Beans provide inadequate amounts of Omega 6 in 100 grams.