Nutrient Comparison: Broccoli Raab VS 51% whole wheat Pasta per 100 g
Compare the macro and micronutrient content in 100 g of Broccoli Raab versus 100 g of 51% whole wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Broccoli Raab vs 51% whole wheat Pasta:
- 100 grams of Broccoli Raab have 1.4 times more Vitamin B9, 9.5 times more Vitamin E and 248.9 times more Vitamin K than 51% whole wheat Pasta.
- While 100 g of Dry 51% whole wheat Pasta with Unenriched Semolina contain 2.3 times more Vitamin B1, 1.5 times more Vitamin B2, 6.5 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.6 times more Vitamin B6 than Raw Broccoli Raab.
- 100 grams of 51% whole wheat Pasta have insufficient amounts of Vitamin E and Vitamin K
Comparing minerals per 100 grams for Broccoli Raab vs 51% whole wheat Pasta:
- 100 grams of Broccoli Raab have 4 times more Calcium, 3 times more Sodium and 10.5 times more Water than 51% whole wheat Pasta.
- While 100 g of Dry 51% whole wheat Pasta with Unenriched Semolina contain 10.1 times more Copper, 1.6 times more Iron, 4.7 times more Magnesium, 5.7 times more Manganese, 3.9 times more Phosphorus, 1.9 times more Potassium, 69.4 times more Selenium and 3.1 times more Zinc than Raw Broccoli Raab.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Broccoli Raab have 3 times more Omega 3 than 51% whole wheat Pasta.
- While 100 g of Dry 51% whole wheat Pasta with Unenriched Semolina contain 16.5 times more Energy, 5.5 times more Fat, 29.8 times more Omega 6, 25.6 times more Carbohydrate, 6.8 times more Sugars, 3.7 times more Fiber and 4.3 times more Protein than Raw Broccoli Raab.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6