Nutrient Comparison: Cooked Frozen Brussels Sprouts VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Brussels Sprouts versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Brussels Sprouts vs Dried Acorns:
- 100 grams of Cooked Frozen Brussels Sprouts have more Vitamin A and more Vitamin C than Dried Acorns.
- While 100 g of Dried Acorns contain 1.4 times more Vitamin B1, 1.4 times more Vitamin B2, 4.5 times more Vitamin B3, 2.7 times more Vitamin B5 and 2.4 times more Vitamin B6 than Boiled and Drained Frozen Brussels Sprouts.
- Both Cooked Frozen Brussels Sprouts and Dried Acorns provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Brussels Sprouts as well as Dried Acorns have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Brussels Sprouts vs Dried Acorns:
- 100 grams of Cooked Frozen Brussels Sprouts have 17.1 times more Water than Dried Acorns.
- While 100 g of Dried Acorns contain 2.1 times more Calcium, 24.1 times more Copper, 2.2 times more Iron, 4.6 times more Magnesium, 6.6 times more Manganese, 1.8 times more Phosphorus, 2.4 times more Potassium and 2.8 times more Zinc than Boiled and Drained Frozen Brussels Sprouts.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 12.1 times more Energy, 80.5 times more Fat, 50.4 times more Saturated Fat, 102.6 times more Omega 6, 6.4 times more Carbohydrate and 2.2 times more Protein than Boiled and Drained Frozen Brussels Sprouts.
- 100 grams of Cooked Frozen Brussels Sprouts provide inadequate amounts of Energy and Omega 6