Nutrient Comparison: Brussels Sprouts VS Baking chocolate, unsweetened, liquid per 100 g
Compare the macro and micronutrient content in 100 g of Brussels Sprouts versus 100 g of Baking chocolate, unsweetened, liquid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brussels Sprouts vs Baking chocolate, unsweetened, liquid:
- 100 grams of Brussels Sprouts have 38 times more Vitamin A, 2.8 times more Vitamin B1, 2 times more Vitamin B5, 3 times more Vitamin B6, 3.2 times more Vitamin B9 and more Vitamin C than Baking chocolate, unsweetened, liquid.
- While 100 g of Baking chocolate, unsweetened, liquid contain 3.1 times more Vitamin B2 and 2.8 times more Vitamin B3 than Raw Brussels Sprouts.
- 100 grams of Baking chocolate, unsweetened, liquid have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Brussels Sprouts as well as Baking chocolate, unsweetened, liquid have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Brussels Sprouts vs Baking chocolate, unsweetened, liquid:
- 100 grams of Brussels Sprouts have 95.6 times more Water than Baking chocolate, unsweetened, liquid.
- While 100 g of Baking chocolate, unsweetened, liquid contain 1.3 times more Calcium, 27.3 times more Copper, 3 times more Iron, 11.5 times more Magnesium, 4.9 times more Manganese, 4.9 times more Phosphorus, 3 times more Potassium, 4.9 times more Selenium and 8.8 times more Zinc than Raw Brussels Sprouts.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brussels Sprouts have more Sugars than Baking chocolate, unsweetened, liquid.
- While 100 g of Baking chocolate, unsweetened, liquid contain 11 times more Energy, 159 times more Fat, 407.9 times more Saturated Fat, 6.1 times more Omega 3, 224.4 times more Omega 6, 4 times more Carbohydrate, 4.8 times more Fiber and 3.6 times more Protein than Raw Brussels Sprouts.
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy and Omega 6