Nutrient Comparison: Brussels Sprouts VS Cookies, peanut butter, commercially prepared, soft-type per 100 g
Compare the macro and micronutrient content in 100 g of Brussels Sprouts versus 100 g of Cookies, peanut butter, commercially prepared, soft-type to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Brussels Sprouts vs Cookies, peanut butter, commercially prepared, soft-type:
- 100 grams of Brussels Sprouts have more Vitamin A, 8.1 times more Vitamin B6 and more Vitamin C than Cookies, peanut butter, commercially prepared, soft-type.
- While 100 g of Cookies, peanut butter, commercially prepared, soft-type contain 1.8 times more Vitamin B1, 1.8 times more Vitamin B2 and 2.9 times more Vitamin B3 than Raw Brussels Sprouts.
- Both Brussels Sprouts and Cookies, peanut butter, commercially prepared, soft-type provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Cookies, peanut butter, commercially prepared, soft-type have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Brussels Sprouts as well as Cookies, peanut butter, commercially prepared, soft-type have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Brussels Sprouts vs Cookies, peanut butter, commercially prepared, soft-type:
- 100 grams of Brussels Sprouts have 3.5 times more Calcium, 1.6 times more Iron, 3.6 times more Potassium and 7.5 times more Water than Cookies, peanut butter, commercially prepared, soft-type.
- While 100 g of Cookies, peanut butter, commercially prepared, soft-type contain 1.4 times more Magnesium, 1.3 times more Manganese, 1.3 times more Phosphorus, 2.8 times more Selenium, 13.4 times more Sodium and 1.3 times more Zinc than Raw Brussels Sprouts.
- Both Brussels Sprouts and Cookies, peanut butter, commercially prepared, soft-type contain similar levels of Copper per 100 grams.
- 100 grams of Cookies, peanut butter, commercially prepared, soft-type lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Brussels Sprouts have 2.2 times more Fiber than Cookies, peanut butter, commercially prepared, soft-type.
- While 100 g of Cookies, peanut butter, commercially prepared, soft-type contain 10.6 times more Energy, 81.3 times more Fat, 99.2 times more Saturated Fat, 94.3 times more Omega 6, 6.4 times more Carbohydrate and 1.6 times more Protein than Raw Brussels Sprouts.
- Both Brussels Sprouts and Cookies, peanut butter, commercially prepared, soft-type offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy and Omega 6