Nutrient Comparison: Kimchi VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Kimchi versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Kimchi vs Red Kidney Beans:
- 100 grams of Kimchi have 7.8 times more Vitamin K than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 60.8 times more Vitamin B1, 1.9 times more Vitamin B3, 1.9 times more Vitamin B6, 7.6 times more Vitamin B9 and more Vitamin C than Cabbage Kimchi.
- Both Kimchi and Red Kidney Beans provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Kimchi have insufficient amounts of Vitamin B1 and Vitamin C
- Both Cabbage Kimchi as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Kimchi vs Red Kidney Beans:
- 100 grams of Kimchi have 41.5 times more Sodium and 8 times more Water than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 2.5 times more Calcium, 29.1 times more Copper, 2.7 times more Iron, 9.9 times more Magnesium, 16.9 times more Phosphorus, 9 times more Potassium, 6.4 times more Selenium and 12.7 times more Zinc than Cabbage Kimchi.
- 100 grams of Kimchi lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Red Kidney Beans contain 22.5 times more Energy, 2.6 times more Omega 3, 25.5 times more Carbohydrate, 2 times more Sugars, 9.5 times more Fiber and 20.5 times more Protein than Cabbage Kimchi.
- 100 grams of Kimchi provide inadequate amounts of Energy, Carbohydrate and Protein
- Both Cabbage Kimchi as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.