Nutrient Comparison: Cake, pudding-type, carrot, dry mix VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cake, pudding-type, carrot, dry mix versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cake, pudding-type, carrot, dry mix vs Boiled California Red Kidney Beans:
- 100 grams of Cake, pudding-type, carrot, dry mix have more Vitamin A, 2.1 times more Vitamin B1, 2.7 times more Vitamin B2, 4.1 times more Vitamin B3 and 1.3 times more Vitamin B5 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.3 times more Vitamin B6 than Cake, pudding-type, carrot, dry mix.
- Both Cake, pudding-type, carrot, dry mix and Boiled California Red Kidney Beans provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Cake, pudding-type, carrot, dry mix as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Cake, pudding-type, carrot, dry mix vs Boiled California Red Kidney Beans:
- 100 grams of Cake, pudding-type, carrot, dry mix have 2.6 times more Calcium, 1.7 times more Manganese, 1.8 times more Phosphorus, 12.4 times more Selenium and 141.8 times more Sodium than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 5.8 times more Copper, 1.7 times more Iron, 6 times more Magnesium, 2.5 times more Potassium and 4.3 times more Zinc than Cake, pudding-type, carrot, dry mix.
- 100 grams of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Magnesium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cake, pudding-type, carrot, dry mix have 3.3 times more Energy, 108.9 times more Fat, 105.1 times more Saturated Fat, 8 times more Omega 3, 171.9 times more Omega 6 and 3.5 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.8 times more Protein than Cake, pudding-type, carrot, dry mix.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6