Nutrient Comparison: Dry Carrot VS Canned Orange Juice per 100 g
Compare the macro and micronutrient content in 100 g of Dry Carrot versus 100 g of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Carrot vs Canned Orange Juice:
- 100 grams of Dry Carrot have 380.3 times more Vitamin A, 13.7 times more Vitamin B1, 19.9 times more Vitamin B2, 32.7 times more Vitamin B3, 8.2 times more Vitamin B5, 33.5 times more Vitamin B6, 2.3 times more Vitamin B9, 27.3 times more Vitamin E and 1080 times more Vitamin K than Canned Orange Juice.
- While 100 g of Unsweetened Canned Orange Juice contain 2.1 times more Vitamin C than Dehydrated Carrot.
- 100 grams of Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
- Both Dehydrated Carrot as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dry Carrot vs Canned Orange Juice:
- 100 grams of Dry Carrot have 21.2 times more Calcium, 16.8 times more Copper, 39.3 times more Iron, 11.8 times more Magnesium, 53.1 times more Manganese, 20.4 times more Phosphorus, 13.8 times more Potassium, 86 times more Selenium, 68.8 times more Sodium and 39.3 times more Zinc than Canned Orange Juice.
- While 100 g of Unsweetened Canned Orange Juice contain 21.9 times more Water than Dehydrated Carrot.
- 100 grams of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Carrot have 7.3 times more Energy, 13.6 times more Omega 3, 23.5 times more Omega 6, 7.2 times more Carbohydrate, 4.4 times more Sugars, 78.7 times more Fiber and 11.9 times more Protein than Canned Orange Juice.
- 100 grams of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein