Nutrient Comparison: Canned Carrots with Salt VS Apples, canned, sweetened, sliced, drained, heated per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Apples, canned, sweetened, sliced, drained, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Apples, canned, sweetened, sliced, drained, heated:
- 100 grams of Canned Carrots with Salt have 186 times more Vitamin A, 3 times more Vitamin B2, 6.8 times more Vitamin B3, 4.2 times more Vitamin B5, 2.5 times more Vitamin B6, more Vitamin B9, 13.5 times more Vitamin C, 3.5 times more Vitamin E and 16.3 times more Vitamin K than Apples, canned, sweetened, sliced, drained, heated.
- 100 grams of Apples, canned, sweetened, sliced, drained, heated have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Drained Canned Carrots with Salt as well as Apples, canned, sweetened, sliced, drained, heated have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Apples, canned, sweetened, sliced, drained, heated:
- 100 grams of Canned Carrots with Salt have 6.3 times more Calcium, 2 times more Copper, 2.7 times more Iron, 2.7 times more Manganese, 4 times more Phosphorus, 2.6 times more Potassium, 80.7 times more Sodium and 5.2 times more Zinc than Apples, canned, sweetened, sliced, drained, heated.
- Both Canned Carrots with Salt and Apples, canned, sweetened, sliced, drained, heated contain similar levels of Water per 100 grams.
- 100 grams of Apples, canned, sweetened, sliced, drained, heated lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Drained Canned Carrots with Salt as well as Apples, canned, sweetened, sliced, drained, heated lack sufficient amounts of Magnesium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Apples, canned, sweetened, sliced, drained, heated contain 2.7 times more Energy, 3 times more Carbohydrate, 6 times more Sugars and 1.3 times more Fiber than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy
- Both Drained Canned Carrots with Salt as well as Apples, canned, sweetened, sliced, drained, heated provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.