Nutrient Comparison: Canned Carrots with Salt VS Boiled French Beans per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Boiled French Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Boiled French Beans:
- 100 grams of Canned Carrots with Salt have more Vitamin A and 2.3 times more Vitamin C than Boiled French Beans.
- While 100 g of Boiled French Beans contain 7.2 times more Vitamin B1, 2.1 times more Vitamin B2, 1.6 times more Vitamin B5 and 8.3 times more Vitamin B9 than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Boiled French Beans provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 100 grams of Boiled French Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Drained Canned Carrots with Salt as well as Boiled French Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Boiled French Beans:
- 100 grams of Canned Carrots with Salt have 40.3 times more Sodium and 1.4 times more Water than Boiled French Beans.
- While 100 g of Boiled French Beans contain 2.5 times more Calcium, 1.7 times more Iron, 7 times more Magnesium, 4.3 times more Phosphorus, 2.1 times more Potassium, 3 times more Selenium and 2.5 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Boiled French Beans contain similar levels of Copper and Manganese per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled French Beans contain 5.2 times more Energy, 26.1 times more Omega 3, 4.3 times more Carbohydrate, 6.3 times more Fiber and 11 times more Protein than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Protein
- Both Drained Canned Carrots with Salt as well as Boiled French Beans provide inadequate amounts of Omega 6 in 100 grams.