Nutrient Comparison: Canned Carrots with Salt VS Cracked-wheat Bread per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Cracked-wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Cracked-wheat Bread:
- 100 grams of Canned Carrots with Salt have more Vitamin A and more Vitamin C than Cracked-wheat Bread.
- While 100 g of Cracked-wheat Bread contain 19.9 times more Vitamin B1, 8 times more Vitamin B2, 6.7 times more Vitamin B3, 3.8 times more Vitamin B5, 2.7 times more Vitamin B6 and 6.8 times more Vitamin B9 than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 100 grams of Cracked-wheat Bread have insufficient amounts of Vitamin A and Vitamin C
- Both Drained Canned Carrots with Salt as well as Cracked-wheat Bread have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Cracked-wheat Bread:
- 100 grams of Canned Carrots with Salt have 2.6 times more Water than Cracked-wheat Bread.
- While 100 g of Cracked-wheat Bread contain 1.7 times more Calcium, 2.1 times more Copper, 4.4 times more Iron, 6.5 times more Magnesium, 3 times more Manganese, 6.4 times more Phosphorus, 63.3 times more Selenium, 2.2 times more Sodium and 4.8 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cracked-wheat Bread contain similar levels of Potassium per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Cracked-wheat Bread contain 10.4 times more Energy, 20.5 times more Fat, 25.4 times more Saturated Fat, 3 times more Omega 3, 8.2 times more Omega 6, 8.9 times more Carbohydrate, 3.7 times more Fiber and 13.6 times more Protein than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein