Nutrient Comparison: Canned Carrots with Salt VS French Bread per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs French Bread:
- 100 grams of Canned Carrots with Salt have more Vitamin A, more Vitamin C, 3.5 times more Vitamin E and 14 times more Vitamin K than French Bread.
- While 100 g of French or Vienna Bread includes Sourdough contain 39.4 times more Vitamin B1, 14.2 times more Vitamin B2, 8.7 times more Vitamin B3, 3.4 times more Vitamin B5 and 13.7 times more Vitamin B9 than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and French Bread provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 100 grams of French Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Drained Canned Carrots with Salt as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs French Bread:
- 100 grams of Canned Carrots with Salt have 1.5 times more Potassium and 2.8 times more Water than French Bread.
- While 100 g of French or Vienna Bread includes Sourdough contain 2.1 times more Calcium, 1.5 times more Copper, 6.1 times more Iron, 4 times more Magnesium, 1.3 times more Manganese, 4.4 times more Phosphorus, 71.5 times more Selenium, 2.5 times more Sodium and 4 times more Zinc than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of French or Vienna Bread includes Sourdough contain 10.9 times more Energy, 12.7 times more Fat, 5.8 times more Omega 3, 10 times more Omega 6, 9.4 times more Carbohydrate, 1.9 times more Sugars, 1.5 times more Fiber and 16.8 times more Protein than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein