Nutrient Comparison: Canned Carrots with Salt VS Plain Almond Butter with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Plain Almond Butter with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Plain Almond Butter with Salt:
- 100 grams of Canned Carrots with Salt have more Vitamin A, more Vitamin C and more Vitamin K than Plain Almond Butter with Salt.
- While 100 g of Plain Almond Butter with Salt contain 2.3 times more Vitamin B1, 31.3 times more Vitamin B2, 5.7 times more Vitamin B3, 2.4 times more Vitamin B5, 5.9 times more Vitamin B9 and 32.7 times more Vitamin E than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Plain Almond Butter with Salt provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 100 grams of Plain Almond Butter with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Drained Canned Carrots with Salt as well as Plain Almond Butter with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Plain Almond Butter with Salt:
- 100 grams of Canned Carrots with Salt have 56.7 times more Water than Plain Almond Butter with Salt.
- While 100 g of Plain Almond Butter with Salt contain 13.9 times more Calcium, 9 times more Copper, 5.5 times more Iron, 34.9 times more Magnesium, 4.7 times more Manganese, 21.2 times more Phosphorus, 4.2 times more Potassium, 6 times more Selenium and 12.7 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Plain Almond Butter with Salt contain similar levels of Sodium per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Plain Almond Butter with Salt contain 24.6 times more Energy, 292.1 times more Fat, 181.9 times more Saturated Fat, 172.2 times more Omega 6, 3.4 times more Carbohydrate, 2.5 times more Sugars, 6.9 times more Fiber and 32.8 times more Protein than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 6 and Protein
- Both Drained Canned Carrots with Salt as well as Plain Almond Butter with Salt provide inadequate amounts of Omega 3 in 100 grams.