Nutrient Comparison: Canned Carrots with Salt VS Balsamic Vinegar per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Balsamic Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Balsamic Vinegar:
- 100 grams of Canned Carrots with Salt have more Vitamin A and more Vitamin C than Balsamic Vinegar.
- 100 grams of Balsamic Vinegar have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 100 grams for Canned Carrots with Salt vs Balsamic Vinegar:
- 100 grams of Canned Carrots with Salt have 4 times more Copper, 3.4 times more Manganese, 1.3 times more Phosphorus, 1.6 times more Potassium, 10.5 times more Sodium, 3.3 times more Zinc and 1.2 times more Water than Balsamic Vinegar.
- While 100 g of Balsamic Vinegar contain 1.5 times more Magnesium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Balsamic Vinegar contain similar levels of Calcium and Iron per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 100 grams of Balsamic Vinegar lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Balsamic Vinegar contain 3.5 times more Energy, 3.1 times more Carbohydrate and 6 times more Sugars than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy
- Both Drained Canned Carrots with Salt as well as Balsamic Vinegar provide inadequate amounts of Protein in 100 grams.