Nutrient Comparison: Canned Carrots with Salt VS Balsamic Vinegar per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Balsamic Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Balsamic Vinegar:
- 1 kilogram of Canned Carrots with Salt has more Vitamin A and more Vitamin C than Balsamic Vinegar.
- 1 kilogram of Balsamic Vinegar have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Balsamic Vinegar:
- 1 kilogram of Canned Carrots with Salt has 4 times more Copper, 3.4 times more Manganese, 1.3 times more Phosphorus, 1.6 times more Potassium, 10.5 times more Sodium, 3.3 times more Zinc and 1.2 times more Water than Balsamic Vinegar.
- While 1 kg of Balsamic Vinegar contains 1.5 times more Magnesium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Balsamic Vinegar contain similar levels of Calcium and Iron per one kilogram.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 1 kilogram of Balsamic Vinegar lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Balsamic Vinegar contains 3.5 times more Energy, 3.1 times more Carbohydrate and 6 times more Sugars than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy
- Both Drained Canned Carrots with Salt as well as Balsamic Vinegar provide inadequate amounts of Protein in one kilogram.