Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Fortified Acai Berry Drink:
Canned Carrots Solids and Liquids with Salt have 1.3 times more Vitamin A and 2 times more Vitamin B9 than Fortified Acai Berry Drink.
While Fortified Acai Berry Drink contains 1.6 times more Vitamin B1, 1.5 times more Vitamin B2, 21.5 times more Vitamin B3, 24 times more Vitamin B5, 9.8 times more Vitamin B6, more Vitamin B12, 21.1 times more Vitamin C, 15.2 times more Vitamin E and 1.7 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Fortified Acai Berry Drink have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Fortified Acai Berry Drink:
Canned Carrots Solids and Liquids with Salt have 1.6 times more Calcium, 1.4 times more Copper, 3.3 times more Iron, 1.5 times more Phosphorus, 1.3 times more Potassium, 18.5 times more Sodium and 2.6 times more Zinc than Fortified Acai Berry Drink.
While Fortified Acai Berry Drink contains 3.7 times more Manganese than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Fortified Acai Berry Drink have similar amounts of Magnesium and Water per 100 g.
Both Canned Carrots Solids and Liquids with Salt as well as Fortified Acai Berry Drink have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt have 1.5 times more Fiber than Fortified Acai Berry Drink.
While Fortified Acai Berry Drink contains 2.7 times more Energy, 2.4 times more Carbohydrate, 4.5 times more Sugars and 1.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Fortified Acai Berry Drink have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.