Nutrient Comparison: Canned Carrots with Liquids and Salt VS Canned With Sucralose Guava Nectar per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids and Salt versus 100 g of Canned With Sucralose Guava Nectar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Canned With Sucralose Guava Nectar:
- 100 grams of Canned Carrots with Liquids and Salt have 306.5 times more Vitamin A, 5.4 times more Vitamin B2, 2.5 times more Vitamin B3, 12.4 times more Vitamin B6, 2 times more Vitamin B9, 12.2 times more Vitamin E and 9.8 times more Vitamin K than Canned With Sucralose Guava Nectar.
- While 100 g of Canned With Sucralose Guava Nectar contain 10.7 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Canned With Sucralose Guava Nectar have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Canned Carrots Solids and Liquids with Salt as well as Canned With Sucralose Guava Nectar have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Canned With Sucralose Guava Nectar:
- 100 grams of Canned Carrots with Liquids and Salt have 3.9 times more Calcium, 4.1 times more Copper, 4.5 times more Magnesium, 7.8 times more Manganese, 6.7 times more Phosphorus, 5.2 times more Potassium, 40 times more Sodium and 14.5 times more Zinc than Canned With Sucralose Guava Nectar.
- Both Canned Carrots with Liquids and Salt and Canned With Sucralose Guava Nectar contain similar levels of Iron and Water per 100 grams.
- 100 grams of Canned With Sucralose Guava Nectar lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
- Both Canned Carrots Solids and Liquids with Salt as well as Canned With Sucralose Guava Nectar lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Carrots with Liquids and Salt have 1.5 times more Fiber than Canned With Sucralose Guava Nectar.
- While 100 g of Canned With Sucralose Guava Nectar contain 2.5 times more Carbohydrate and 4.1 times more Sugars than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots Solids and Liquids with Salt as well as Canned With Sucralose Guava Nectar provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.